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【プレスリリース】リンゴ酸生産酵素がコハク酸生産の鍵酵素の一つであることを示唆 へのコメント
https://meiji-agrichem.jp/2019/07/24/%e3%80%90%e3%83%97%e3%83%ac%e3%82%b9%e3%83%aa%e3%83%aa%e3%83%bc%e3%82%b9%e3%80%91%e3%83%aa%e3%83%b3%e3%82%b4%e9%85%b8%e7%94%9f%e7%94%a3%e9%85%b5%e7%b4%a0%e3%81%8c%e3%82%b3%e3%83%8f%e3%82%af%e9%85%b8/
明治大学 農学部農芸化学科の公式サイトWed, 24 Jul 2019 08:26:15 +0000
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