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【プレスリリース】明治大学の産学連携成果「エイジングシート」を使用し、 日本初『発酵熟成熟鮮魚』の開発に貢献 へのコメント
https://meiji-agrichem.jp/2018/11/16/%e6%98%8e%e6%b2%bb%e5%a4%a7%e5%ad%a6%e3%81%ae%e7%94%a3%e5%ad%a6%e9%80%a3%e6%90%ba%e6%88%90%e6%9e%9c%e3%80%8c%e3%82%a8%e3%82%a4%e3%82%b8%e3%83%b3%e3%82%b0%e3%82%b7%e3%83%bc%e3%83%88%e3%80%8d%e3%82%92/
明治大学 農学部農芸化学科の公式サイトFri, 16 Nov 2018 01:46:13 +0000
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